Green Pepper and Endive Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Adapted from Classic Canadian Cooking. Ingredients:
1 1/2 tablespoons wine vinegar |
6 tablespoons oil |
1 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon dry mustard |
1 teaspoon fresh tarragon, chopped |
1 head curly endive lettuce, torn into bite-sized pieces |
1 stalk celery, cut in thin, diagonal slices |
1/2 green pepper, sliced thin |
Directions:
1. Combine all dressing ingredients and mix well.
2. Place the endive in a bowl.
3. Arrange the celery in the middle and the peppers around the edges.
4. Pour the dressing over the salad.
5. Bring to the table and toss lightly.
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