Green Peas With Curried Mushrooms |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I found this in Cooking for Good Health by Gloria Rose, It sounds good and I can't wait to make it. You can also use pearl onions instead of the chopped onion. Ingredients:
2 lbs green peas, unshelled, boiled until crisp tender |
6 ounces mushrooms, thinly sliced |
1 medium onion, finely chopped |
1 teaspoon curry powder |
1/2 cup chicken stock |
1/2 cup yogurt |
Directions:
1. Sauté mushrooms, onion and curry power in stock 10-15 minutes until onion is softened.
2. Add peas and heat through.
3. Stir in yogurt and serve.
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