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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Canadian bacon and pearl onions are tasty additions to this simple stovetop side dish made with convenient frozen peas. I always get requests for second helpings, reports Marlene Muchenhirn from Delano, Minnesota. Ingredients:
4 ounces canadian bacon, diced |
1 tablespoon butter |
3 cups frozen peas |
12 pearl onions, peeled |
1/2 cup water |
1/2 teaspoon sugar |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. In a large skillet, cook bacon in butter until lightly browned. Add the peas, onions, water, sugar, salt and pepper. Cover and cook over medium heat until vegetables are tender, about 10-15 minutes; drain. Yield: 6 servings.
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