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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a Punjabi side dish which sounds really good. I intend to try it soon. Ingredients:
2 teaspoons vegetable oil |
1/2 teaspoon cumin seed |
1 large onion, chopped |
2 tomatoes, chopped |
2 cups water |
1/4 teaspoon turmeric |
1/2 teaspoon garam masala |
salt |
1/4-1/2 teaspoon red chili powder |
2 cups green peas, frozen |
1/4 cup whole milk or 1/4 cup light cream |
1 tablespoon cilantro leaf, for garnish |
Directions:
1. Heat oil and add cumin seed. As soon as it sputters, add onion and cook about 5 minutes, until translucent.
2. Add tomatoes and cook 2 minutes.
3. Add water, turmeric, garam masala, salt and red chile powder. Let boil for 5 minutes.
4. Add peas and continue cooking until tender, about 7 min for frozen and about 10 min for fresh peas.
5. Add milk and cook 3 min more.
6. Serve, with cilantro leaves sprinkled on top.
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