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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I hesitated to submit this recipe because it is so quick and easy. I changed one that a friend gave me. It is a refreshing change from the regular peas and onions we all have eaten over the years. Try it...you will like it! Ingredients:
1 1/2 cups white pearl onions, frozen |
2 cups green peas, frozen |
2 teaspoons butter |
1 tablespoon fresh rosemary, chopped |
1/4 teaspoon pepper |
1/2 teaspoon salt |
1 cup water |
Directions:
1. In a large saucepan bring the 1 cup of water to a boil over high heat. Add the salt and frozen onions, reduce heat to medium. Cover and cook for 6 minutes.
2. Add the peas, return to a boil, cover and cook for about 6-7 minutes until peas are tender.
3. Meanwhile, melt the butter over low heat in a small skillet. Add the fresh rosemary. cook and stir for about 2 minutes.
4. Drain the peas and onions when they are tender. Return to the large saucepan. Add pepper and the butter/rosemary mixture. Lightly stir to completely cover the peas and onions.
5. Pour in serving dish and enjoy!
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