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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This comes from Light and Easy Diabetes Cuisine by Betty Marks. I prefer to use fresh green peas if I have them; but it works well with frozen too. Ingredients:
1 cup water |
2 cups green peas (fresh or frozen) |
1 teaspoon vegetable oil |
4 large mushrooms, sliced |
3 green onions, chopped |
1 tablespoon low sodium soy sauce |
Directions:
1. In a saucepan, bring water to a boil, add peas and.
2. cook 5 minutes or until just tender.
3. Drain thoroughly.
4. While peas are cooking, heat oil in a non-stick skillet and saute mushrooms and green onions until tender.
5. Combine with peas and toss with soy sauce.
6. Serve immediately.
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