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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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For an Indian curry meal. Ingredients:
2 ounces desiccated coconut |
2 ounces chopped fresh coriander |
1 fresh green chili, chopped |
1 teaspoon salt |
2 teaspoons sugar |
3 tablespoons roasted sesame seeds, coarsely ground |
1 pinch black pepper |
2 packets freeze-dried peas |
4 tablespoons butter |
Directions:
1. In a bowl, mix coconut, coriander, chilli, salt, sugar, sesame seeds& pepper.
2. Boil peas till tender and drain.
3. Melt butter.
4. Add peas, then coconut mix.
5. Stand for 2 minutes.
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