 |
Prep Time: 15 Minutes Cook Time: 3 Minutes |
Ready In: 18 Minutes Servings: 4 |
|
This is a salad that my sister tasted in England. We had to put our minds together to make a salad similar to it. Post this recipe for World Tour 2006. Ingredients:
1 lettuce |
100 g stilton cheese, in crumbs |
1 pear |
10 g walnuts, chopped |
3 tablespoons apple cider vinegar |
2 tablespoons olive oil |
1 teaspoon dijon mustard |
salt |
pepper |
Directions:
1. Wash and drain lettuce. Cut the pear in cubes. Mix well the ingredients of the dressing (vinegar-olive oil-mustard-salt-pepper).
2. Tear the lettuce in a large bowl, using hands, in large pieces. Add the pear.
3. Add half of the dressing.
4. Add the stilton, the walnuts and at last pour over the rest of dressing.
5. Serve quickly.
|
|