Green Pea Soup With Smoked Ham |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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365 Great 20 Minute Recipes Ingredients:
1 tablespoon butter |
1 large onion, chopped |
2 (14 ounce) cans chicken broth |
1 (14 ounce) package frozen mashed potatoes |
2 cups frozen peas |
1 teaspoon dried tarragon |
1 1/2 cups milk or 1 1/2 cups light cream |
1/4 teaspoon pepper |
6 ounces smoked ham, finely diced |
Directions:
1. In large saucepan, melt butter. Add onion and cook until softened. Add chicken broth, potatoes, peas, tarragon and 1 1/2 cups water.
2. Bring to a boil, reduce heat, cover, and cook until potatoes are smooth and dissolved, about 8 minutes.
3. Pulse soup in food processor or blender.
4. Return puree to saucepan. Stir in milk and season with pepper. Ladle into bowls and top with ham.
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