Green Pea Salsa Dated 1974 |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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GREEN PEA SALSA DATED 1974 This recipe came from an estate sale. I obtained it when I purchased the family collection from the Buchanan Estate in Fort Worth, Texas in 1992. This is incredibly good. I have made it on several occasions and it is always eaten right up. Read more . Yummy. Ingredients:
1 can sweet peas drained |
1 can diced tomatoes with basil, garlic and oregano drained |
4 small green onions sliced |
1/2 cup chopped fresh cilantro |
1/2 teaspoon grated lime rind |
1 tablespoon fresh lime juice |
1 small cucumber peeled chopped |
1 tablespoon olive oil |
Directions:
1. Combine all ingredients and mix well.
2. Refrigerate at least 1 hour before serving.
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