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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Use the hummus as part of a main meal served with grilled fish or chicken and salad. Alternatively serve with crudites or toasted pita bread. Ingredients:
1 lb frozen peas |
3 garlic cloves, crushed |
3 tablespoons tahini |
1 lemon, juice of |
1 teaspoon ground cumin |
1 tablespoon olive oil |
chili powder |
salt and black pepper |
Directions:
1. Add the peas to a pan of boiling water and simmer for 3 minutes.
2. Drain the peas and put in a food processor along with all the other ingredients; mix well until a paste is formed.
3. Season with sea salt and black pepper according to taste.
4. Serve the green pea hummus in a dipping bowl, form a small hole in the centre of the mixture and add a tablespoon of olive oil and lightly dust with chili powder.
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