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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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This is from Vegetarian Times. I think it's supposed to be like guacamole. They say to spoon it on soy burgers, refried beans or tomatoes. For the best appearance, do not make more than 2 hours in advance. Ingredients:
1 cup frozen green pea (no need to thaw) |
1/4 cup plain nonfat yogurt |
2 teaspoons lime juice |
1 garlic clove, minced |
1/8 teaspoon ground cumin |
2 tablespoons salsa |
salt |
Directions:
1. In a food processor, combine peas, yogurt, lime juice, garlic and cumin.
2. Process, but stop before mixture is completely smooth.
3. Transfer to a bowl and stir in salsa and salt to taste.
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