Green Pea and Radish Salad

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 4

5 Steps to Healthy Cooking – 500 Recipes for Lifelong Wellness

Ingredients:

2 teaspoons minced fresh tarragon

1/4 teaspoon sea salt

1 tablespoon olive oil

2 teaspoons white vinegar

2 cups peas

1/2 cup chopped red radish

1/4 cup thinly sliced green onion

Directions:

1. In small bowl, whisk together tarragon, salt, oil and vinegar.
2. Pour over peas and radishes. Toss gently to coat.