Green Pea and Cauliflower Curry |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 12 |
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This recipe was taken from Vindaloo paste is avaible in the Indian foods section of your gocery store Ingredients:
1 small cauliflower, cut into florets |
1 1/2 cups green peas |
4 tablespoons olive oil |
1 medium white onion, thinly sliced |
1 garlic clove, mashed |
1 teaspoon grated ginger |
3/4 teaspoon turmeric |
1 tablespoon ground coriander |
1 tablespoon vindaloo curry paste |
2 teaspoons sugar |
3/4 cup plain nondairy yogurt |
2 tomatoes, cut into thin wedges |
Directions:
1. In a pot over medium-high heat, add the cauliflower and green peas and cover with water. Bring to a boil and cook until tender. Drain.
2. • Heat the olive oil over medium heat in a sauté pan. Cook the onion, garlic, and ginger until browned.
3. • Add the turmeric, coriander, vindaloo, sugar, nondairy yogurt, and tomatoes. Cook for a 1/2 hour.
4. • Add the cauliflower and peas. Cook for another 1/2 hour.
5. • Serve hot over rice.
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