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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 4 |
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This is very quick extremely simple and tastes great. Perfect for these long cold nights!! Ingredients:
250 g split peas (soaked overnight) |
1 1/4 liters chicken stock |
1 garlic clove, chopped |
175 g bacon, rashers diced |
1 (230 g) can chopped tomatoes |
1 small onion, chopped |
salt & freshly ground black pepper |
250 g potatoes, diced |
Directions:
1. Put the split peas in a large saucepan and cover with the stock.
2. Add bacon, garlic, tomatoes and onion. Season well.
3. Bring to a boil and simmer for 1 hour until peas and bacon are soft.
4. Add potatoes and cook for another 20 minutess (add more stock if needed or if you like a thinner soup).
5. Blend in a food processor to your desired smoothness and reheat to serve.
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