Green Pawpaw (papaya) Chutney |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a great side dish for curries and other exotic delicacies. it works great with fish, meat or vegan dishes. Ingredients:
1 large green pawpaw (papaya) (must be firm) |
1 large onion (thinly sliced) |
1 tbs crushed ginger |
1tbs crushed garlic |
pinch of salt |
pinch of pepper |
1 large chili (optional) |
3 tbs vegetable oil |
2 tbs lemon juice or vinegar |
Directions:
1. peel the pawpaw, cut into four pieces, scrape the seeds and clean inside
2. wash the pawpaw and grate on a cheese grater
3. place the grated pawpaw with the sliced onion in a large bowl
4. sprinkle with a table spoon of salt
5. allow to stand for about 10 minutes..this is to remove excess water
6. now squeeze the pawpaw which would have soften by then
7. remove all the water
8. the put in a colander and rinse under fresh clean water to remove the excess salt
9. then squeeze in a tea cloth or kitchen towel to remove the water
10. add the garlic and ginger to the pawpaw
11. heat the oil in a large skillet and add pawpaw
12. stir fry for a few minutes
13. cover and reduce heat. allow to warm up for a few minutes
14. add the salt, pepper, chili and lemon
15. mix well
16. remove from heat and enjoy.....
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