Green Papaya-Turkey Tumble |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Notes: Serve as a first course or accompany with rice for a main dish. Garnish with green onions slivers. Ingredients:
1 tablespoon salad oil |
1 onion (6 oz.), peeled and chopped |
1 pound ground turkey or ground lean pork |
1 tablespoon curry powder |
1 1/2 cups diced (1/4 in.) peeled, seeded green papaya |
3/4 cup fat-skimmed chicken broth |
3 tablespoons chutney, chopped |
1 teaspoon cornstarch |
salt |
12 iceberg or butter lettuce leaves (about 3 by 4 in.), rinsed and crisped |
Directions:
1. In a 10- to 12-inch frying pan over high heat, stir oil, onion, and turkey until meat is browned and crumbly, about 7 minutes.
2. Add curry powder; stir until fragrant, about 30 seconds. Add papaya, broth, and chutney. Cover and cook over medium heat, stirring occasionally, until papaya is tender when pierced, 5 to 7 minutes.
3. Mix cornstarch and 2 tablespoons water; stir into pan. Keep stirring until sauce boils, about 1 minute. Add salt to taste. Scrape into a bowl.
4. To eat, spoon turkey mixture into lettuce leaves and roll up.
5. Nutritional analysis per first-course serving.
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