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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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You can use shredded green papaya to make kraut with your own recipe, this is just one way. Ingredients:
2 cups water |
1/2 cup salt |
1 cup vinegar |
24 cups papayas, shredded |
Directions:
1. Heat all of the above ingredients except papaya.
2. Pack papaya in jars as tightly as you can.
3. Pour hot liquid over making sure to burp out any air bubbles.
4. Wipe rim of jar and put lid on.
5. Keep out of direct sunlight and preferably in garage, it will take 1 1/2-2 months to ferment.
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