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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Serve with Jerk Chicken, Black Bean Sauce and Plantain chips as one suggestion. Use your imagination. Would do well with fish and pork too. Ingredients:
1 1/4 lbs papayas, peeled and diced |
3 1/2 ounces tomatoes, peeled and chopped |
3 1/2 ounces vidalia onions, diced (use what you have) |
1/2 ounce jalapeno, minced |
1 3/4 ounces orange juice |
3/4 ounce lime juice |
3 tablespoons cilantro, chopped |
2 tablespoons mint, chopped |
1 teaspoon kosher salt |
Directions:
1. Combine papaya, tomato, onion, jalapeno, orange juice and lime juice in a skillet. Gently warm over medium heat.
2. When the relish is warm, remove from heat and add cilantro, mint and salt.
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