Green Papaya Salad (Goi Du Du) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Use green mango if green papaya isn't available. For a heartier salad, add chopped cooked shrimp or shredded rotisserie chicken. Ingredients:
1/2 cup fresh lime juice (about 2 large limes) |
1/4 cup sugar |
3 tablespoons thai fish sauce (such as three crabs) |
4 cups (2 x 1/4-inch) julienne-cut peeled papaya (about 3 papaya) |
3 cups matchstick-cut carrots |
2 red thai chiles, seeded and thinly sliced |
2/3 cup chopped fresh cilantro |
1/4 cup finely chopped unsalted, dry-roasted peanuts |
Directions:
1. Combine first 3 ingredients in a medium bowl, stirring well with a whisk. Add papaya, carrots, and chiles; toss well. Let stand 20 minutes. Sprinkle with cilantro and peanuts.
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