Green Papaya Salad (Bobby Flay) |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Ingredients:
8 ounces string beans |
3 plum tomatoes |
1/2 cup roasted, unsalted peanuts |
2 large green papayas (1 pound each) peeled, seeded and julienned |
1/4 cup thai fish sauce |
1/4 cup freshly squeezed lemon juice |
1/4 cup freshly squeezed lime juice |
2 tablespoons sugar |
1 teaspoon minced garlic |
2 teaspoons red pepper flakes |
1/4 cup roughly chopped cilantro leaves |
Directions:
1. Bring a large pot of salted water to a boil. Add the string beans and cook for 2 minutes, plunge into cold water. Drain well and cut each bean in half. Halve the tomatoes lengthwise and remove the seeds. Slice the halves into 1/8-inch strips. Roughly chop all but 2 tablespoons of peanuts. In a bowl toss papaya with the beans, tomatoes, chopped peanuts, fish sauce, lemon and lime juices, sugar, garlic, red pepper flakes and 3 tablespoons cilantro. Garnish with remaining peanuts and cilantro.
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