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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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You can use green mango, or kohlrabi if you can't find green papaya. It's a little different from the Thai salad, since we don't use palm sugar, and we don't pound the ingredients with a mortar. Ingredients:
2 limes, juice of |
2 -3 tablespoons light brown sugar or 2 -3 tablespoons dark brown sugar |
3 tablespoons fish sauce |
4 cups julienned papayas |
2 cups shredded carrots |
2 red chilies, thinly sliced |
2/3 cup chopped fresh cilantro |
1/2 cup chopped fresh thai basil |
1/3 cup finely chopped roasted peanuts |
Directions:
1. Note: You can add lime grilled chicken or shrimp and make this a meal.
2. Whisk the first 3 ingredients together.
3. Add the next 3, toss well.
4. Let it stand for 15-20 minutes, sprinkle with peanuts and herbs before serving (time included in cooking time).
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