Green Papaya and Carrot Slaw |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Notes: Use the shredding blade of a food processor or a hand-shredder to cut papayas for this traditional Southeast Asian salad. Ingredients:
1/4 cup rice vinegar |
1 tablespoon thin slivers fresh ginger |
1 teaspoon sugar |
2 cups shredded peeled, seeded green papayas (about 3/4 lb. total) |
1 cup shredded carrots |
1/4 cup thinly sliced green onions, including tops |
asian fish sauce (nuoc mam or nam pla) or salt |
Directions:
1. In a large bowl, mix vinegar, ginger, and sugar.
2. Add papayas, carrots, and onions; mix to blend. Add fish sauce to taste.
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