Green Onion Smashed Potatoes - Bobby Flay |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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These have become our family favorite mashed potatoes. The scallions and sour cream give them a seriously tasty kick. I get begged to make them for holiday meals now. Flay is the man. Ingredients:
3 lbs small potatoes, scrubbed |
8 tablespoons unsalted butter, at room temperature |
3/4 cup sour cream or 3/4 cup creme fraiche |
6 green onions, green and white parts, thinly sliced |
fresh ground black pepper |
kosher salt |
Directions:
1. Put potatoes in large pot and cover by 1 inch with cold water.
2. Add 1 tbsp salt and bring to a simmer over high heat.
3. cook until potatoes are tender when pierced with a knife. 12-15 minutes. Drain and return to pot.
4. Mix together the butter and sour cream in a bowl and season liberally with salt and pepper.
5. Using a wooden spoon, gently smash the potatoes while folding in the sour cream mixture.
6. Fold in the green onions and season with more salt and pepper if needed.
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