Green Onion Scrambled Eggs |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Our Test Kitchen home economists added cream cheese and green onions to create these special scrambled eggs. Ingredients:
4 green onions, chopped |
2 tablespoons butter |
8 eggs |
1 package (3 ounces) cream cheese, cubed |
1/2 teaspoon seasoned salt |
Directions:
1. In a large skillet, saute onions in butter for 2 minutes. In a large bowl, beat the eggs; add cream cheese and seasoned salt. Pour into the skillet. As eggs set, gently move a spatula across bottom and sides of pan, letting uncooked portion flow underneath. Continue cooking and stirring until the eggs are completely set. Yield: 4 servings.
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