 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
Potatoes with a hint of onion and garlic. Ingredients:
1 tablespoon vegetable oil |
3 potatoes, peeled,cut in half and sliced |
1 teaspoon butter |
1 clove garlic, smashed and chopped |
2 green onions, sliced |
1 tablespoon chopped parsley |
1 dash paprika |
salt and pepper |
Directions:
1. Heat oil in large frying pan.
2. When hot, add potatoes, cover and cook 6 to 7 minutes; stir twice during cooking.
3. Season well and add butter.
4. When melted, stir in garlic, onions and remaining ingredients.
5. Cook 3 to 4 minutes, uncovered, over medium heat.
6. Serve immediately.
|
|