Green Onion Potato Casserole |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Great with holiday dinners! Prep time does not include time it takes to boil potatoes. Ingredients:
6 medium potatoes |
1 teaspoon salt |
1 cup sour cream |
6 -8 green onions, chopped with some greens |
1 cup sharp cheddar cheese, shredded |
1/3 cup butter, melted (you can use less) |
Directions:
1. Peel, quarter, and boil potatoes until barely tender.
2. Drain, cool and grate on large side of grater.
3. Place in a large bowl.
4. Gently mix in all other ingredients, except butter.
5. Place mixture into a greased shallow 9x9 pan.
6. Top with melted butter.
7. Bake at 400 degrees for 30 minutes or until golden.
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