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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Incredible. Ingredients:
2 cups flour |
1 tablespoon sesame oil |
1/2 cup boiling water |
1 teaspoon salt |
1/2 cup cold water |
vegetable oil spray |
1/2 cup minced green onions |
Directions:
1. Mix together flour and boiling water.
2. Add 1/3 cup cold water and knead until dough is smooth and elastic.
3. Add more water if necessary.
4. Cover and let dough rest for 15 minutes.
5. In a small bowl combine sesame oil, salt and green onions then set aside.
6. Divide dough into 10 pieces then flatten each piece in the palm of your hand.
7. Roll each piece into a 6 circle.
8. Spread each with some of the green onion mixture.
9. Roll up dough into a jellyroll then wind up into a snail shape.
10. Flatten slightly then roll on lightly floured surface to 5 circle.
11. Spray pan with vegetable oil spray then heat over medium high heat.
12. Fry pancake for 2 minutes then turn and cook other side.
13. Serve hot.
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