Green Onion Mashed Potatoes |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
2 pounds russet potatoes, unpeeled and cut into chunks |
1/2 package (4 oz.) neufchâtel (light cream cheese) |
2/3 cup reduced-sodium chicken broth |
2 teaspoons kosher salt |
2/3 cup chopped green onions |
Directions:
1. Cover potatoes with water in a large pot and boil until tender when pierced, about 20 minutes. Drain and return to pot.
2. Mix potatoes with a hand mixer just to break up. Add cheese, broth, salt, and green onions and mix just until blended.
3. Note: Nutritional analysis is per serving.
|
|