Green Onion Cornmeal Muffins |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Corn bread and corn muffins are popular in New England. This muffin recipe has a different twist with green onions and sour cream, and the aroma while theyâre baking is wonderful! I like to serve these with soups and stews. Ingredients:
1 cup king arthur unbleached all-purpose flour |
3/4 cup yellow cornmeal |
3 tablespoons brown sugar |
3 teaspoons baking powder |
1/4 teaspoon salt |
1 egg, lightly beaten |
1 cup (8 ounces) sour cream |
1/3 cup milk |
2 tablespoons butter, melted |
1/4 cup chopped green onions |
Directions:
1. In a large bowl, combine the flour, cornmeal, brown sugar, baking powder and salt. In a small bowl, combine the egg, sour cream, milk, butter and onions; stir into dry ingredients just until moistened.
2. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.
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