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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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A bowl of buttery mashed potatoes-known as champ in Ireland-flecked with green onions is comfort food at its best, says Allen. Ingredients:
7 cups cubed peeled yukon gold potato (about 2 1/2 pounds) |
1 1/4 cups whole milk |
3/4 cup finely chopped green onions |
3 tablespoons butter |
3/4 teaspoon salt |
1/2 teaspoon freshly ground black pepper |
Directions:
1. Place potato in a large saucepan; cover with water. Bring to a boil. Reduce heat, and simmer 20 minutes or until potato is tender; drain.
2. Combine milk and onions in a small saucepan; bring to a simmer. Cook 3 minutes. Remove from heat.
3. Combine potato, milk mixture, butter, salt, and pepper in a bowl; beat with a mixer at medium speed until smooth.
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