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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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From Cooking Light-Champ is a kind of Irish Mashed potatoes-this is a lighter version. Ingredients:
7 cups yukon gold potatoes, peeled and cubed-about 2 1/2 lb |
1 1/4 cups whole milk |
1/4 cup green onion, finely chopped |
3 tablespoons butter |
3/4 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Place potatoes in large saucepan; cover with water. Bring to a boil. Reduce heat and simmer 20 min or til tender; drain.
2. Combine milk and onions in a small saucepan; bring to a simmer. Cook 3 minute Remove from heat.
3. Combine potato, milk-onion mixture, butter, salt and pepper in a bowl; beat with a mixer at medium til smooth.
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