Green Onion-and-Cream Cheese Muffins |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
1/2 (8-ounce) package reduced-fat cream cheese, softened |
1 3/4 cups reduced-fat biscuit mix |
1 1/4 cups fat-free milk |
3 green onions, chopped |
1/4 cup egg substitute |
1/3 cup vegetable oil |
1 tablespoon sugar |
vegetable cooking spray |
Directions:
1. Beat cream cheese at low speed with an electric mixer until smooth; add biscuit mix alternately with milk, beginning and ending with biscuit mix. Stir in green onions and next 3 ingredients.
2. Spoon batter into 3-inch muffin cups coated with cooking spray.
3. Bake at 400° for 25 to 27 minutes or until a wooden pick inserted in center comes out clean. Cool on wire racks.
|
|