Green Onion and Apple Sausage Patties |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 10 |
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I love homemade breakfast sausage patties. This recipe is from the Highland Lake Inn, Flat Rock, NC. Ingredients:
1 1/2 lbs ground pork |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
1/8 teaspoon cayenne pepper |
1/8 teaspoon white pepper |
1 1/2 teaspoons ground sage |
4 green onions, thinly sliced |
1 granny smith apple, finely diced |
1/2 tablespoon honey |
1 lemon, juice of |
Directions:
1. Place all ingredients in a bowl and combine with fingers using a folding motion.
2. Form into 3/4 inch patties and fry in a heavy skillet over medium heat until juices run clear.
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