Green Olive Tapenade (Pilar Sanchez)

Prep Time: 12 Minutes

Cook Time: 0 Minutes

Ready In: 12 Minutes

Servings: 1

Ingredients:

2 cups spanish green olives

2 tablespoons capers

7 fresh spanish marinated anchovy fillets

1 teaspoon lemon zest

1 teaspoon finely chopped parsley

1/2 cup olive oil

Directions:

1. Put all ingredients except olive oil in food processor and pulse until thoroughly pureed. Add olive oil and pulse until incorporated.