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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup brine-cured green olives such as cerignola or picholine, pitted |
3 canned flat anchovies |
1 tablespoon drained bottled capers |
1/2 garlic clove, minced |
2 tablespoons extra-virgin olive oil |
Directions:
1. Pulse all ingredients in a food processor until finely chopped.
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