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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 6 |
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This recipe goes with Skirt Steak with Green Olive Tapenade Ingredients:
1 lemon |
12 large garlic-stuffed green olives |
1 tablespoon drained capers |
1 tablespoon chopped fresh flat-leaf parsley |
2 tablespoons olive oil |
Directions:
1. Grate rind and squeeze juice from lemon to equal 1 tablespoon and 2 1/2 tablespoons, respectively. Process lemon rind, juice, olives, and remaining ingredients in a food processor until coarsely chopped.
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