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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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GREEN OLIVE SALAD This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Manes Estate in Venus, Texas in 1981. Ingredients:
1-1/2 cups green olives |
3/4 cup olive oil |
1 clove garlic crushed |
1 teaspoon fresh basil |
1/8 teaspoon crushed red pepper |
Directions:
1. Marinate olives overnight with olive oil, garlic, basil and red pepper. 2. The next day mix well and serve. |
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