 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
Serve with bread and fresh ricotta and a nice glass of wine. A recipe by Bill Granger. Ingredients:
500 g green olives, pitted and roughly chopped |
1/2 cup flat leaf parsley, roughly chopped |
1/2 cup basil leaves, roughly chopped |
4 tablespoons pine nuts, lightly toasted |
2 lemons, zest and juice |
2 cloves garlic, finely chopped |
1/2 teaspoon dried chili pepper flakes |
2 tablespoons capers, chopped,rinsed and dried |
80 ml extra virgin olive oil |
Directions:
1. Place all ingredients into a bowl and stir to combine.
2. Serve with bread and ricotta.
|
|