Green Olive Pesto (Mario Batali) |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Ingredients:
1 1/2 cups large or jumbo green olives, such as ascolane, pitted |
1/2 red onion, finely chopped |
1/4 cups pine nuts |
1 clove garlic, thinly sliced |
1/2 cup extra virgin olive oil, approximately |
Directions:
1. In a food processor, combine olives, onion, pine nuts and garlic and blend 1 minute. With motor running, slowly pour in olive oil until a thick, smooth paste is formed. texturally resembling rough bechamel. Allow to stand 1/2 hour before using.
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