 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
|
You can really use this on just about anything. It's really good with pasta or as a topper to fish or chicken. This is one of my all-time favorite recipes. Ingredients:
1 1/2 cups pitted large green olives |
1/2 red onion, chopped |
1/4 cup pine nuts |
2 garlic cloves, thinly sliced |
1/2 cup extra virgin olive oil |
Directions:
1. Put everything but the oilve oil in a blender and blend for one minute.
2. With motor running, slowly add oliv eoil until it forms a thick, smooth paste.
3. Allow to stand for 1/2 hour before serving.
|
|