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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Addicting, salty olive goodness in a dip! Ingredients:
1 8 oz pkg cream cheese (room temp) |
1 cloves of garlic (finely grated) |
25 small green olives with pimento (manzanilla) |
1/2 tbs juice from olive jar |
Directions:
1. Chop olives into small rings.
2. Finely grate or paste garlic.
3. Add both to cream cheese with olive juice.
4. Stir to combine and serve with crackers or crostini.
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