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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Great finger food for any event. Ingredients:
2 cups grated sharp cheddar cheese |
1/4 lb butter |
48 pimiento green olives- drained, patted dry |
1 cup flour |
Directions:
1. Preheat oven to 400 degrees.
2. Put cheese and butter in food processor – blend until smooth.
3. Add flour and mix well.
4. Roll out to1/4-inch thickness.
5. Cut dough in 2 inch squares.
6. Wrap each square around olive – sealing seams.
7. Bake for 10-15 minutes.
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