Green Olive and Artichoke Tapenade |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
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Cooking Light. April 2008. Serve as a dip on crackers and veggies or as a base for a wrap. Ingredients:
3 tablespoons capers, drained |
1 tablespoon chopped fresh parsley |
1 tablespoon fresh lemon juice |
1 teaspoon dijon mustard |
1/2 teaspoon black pepper |
10 large pitted green olives |
2 garlic cloves, minced |
1 (14 ounce) can artichoke hearts, drained |
Directions:
1. Combine all ingredients in the bowl of a food processor.
2. Pulse to desired smoothness.
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