Green Noodles With Vegetables and Herbs |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Vegeta, the finest European seasoning. Okay, that's what is on the label. This recipe is from the booklet that came with the seasoning. Vegeta is like a vegetable bouillon, so you can use vegetable bouillon or chicken bouillon. Ingredients:
9 ounces green noodles |
1 cup shelled peas |
2 cups green snap peas |
2 cups yellow snap peas |
1 tablespoon butter |
1 cup cherry tomatoes |
1 tablespoon fresh dill, chopped |
1 tablespoon fresh chives, chopped |
2 garlic cloves, minced |
3 tablespoons fresh lemon juice |
3 tablespoons white wine |
1 tablespoon olive oil |
1 tablespoon vegeta or 1 tablespoon chicken bouillon |
grated parmesan cheese |
Directions:
1. Cook green noodles in salted water according to package directions; drain (saving 1 cup cooking liquid) and set aside.
2. Blanch the peas and snap peas in boiling, salted water for about 2 minutes; drain.
3. Briefly saute the tomatoes in butter, then add peas, snap peas, garlic, wine, and Vegeta; cook 1 to 2 minutes.
4. Stir in lemon juice, boiled noodles, chopped dill, chives, and the reserved cup of cooking liquid.
5. Stir in olive oil; garnish with grated or shaved Parmesan cheese and serve.
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