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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/2 cup mayonnaise |
1/3 cup warm water |
1/2 cup dijon mustard |
1 cup spinach washed, chopped, blanched, shocked in ice water and squeezed |
Directions:
1. Combine all ingredients in a blender and mix at progressively higher speeds to achieve smooth green sauce. Check seasoning, add more mustard to taste, spoon over chicken.
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