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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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The Good News: The mangoes in this jalapeńo-spiced salad are full of vitamin C. Be sure to use firm, underripe fruit: They add an essential tang to the recipe. Ingredients:
2 very large green, unripe mangoes peeled and cut into 2-by-1/2-inch batons |
1/2 large sweet onion, sliced lengthwise |
1 jalapeńo, seeded and finely chopped |
2 tablespoons fresh lime juice |
salt and freshly ground pepper |
Directions:
1. In a bowl, toss the mangoes, onion and jalapeńo with the lime juice. Season with salt and pepper and serve right away.
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