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Prep Time: 20 Minutes Cook Time: 6 Minutes |
Ready In: 26 Minutes Servings: 3 |
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I looked up Cambray onion and the majority of descriptions claim it to be baby pearl onions. A few sources say that spring onion will be a suitable sub. Ingredients:
6 jumbo shrimp |
1 fresh lime, in slices |
1 ounce butter |
2 tablespoons of cambray onions, diced |
1/3 cup sour cream |
1/8 teaspoon salt |
1 pinch pepper |
Directions:
1. Clean the shrimps, put them on the butter with the onion, salt and pepper in a skillet.
2. Add the lime slices, fry till the shrimp is barely cooked through and take them off the flame.
3. Add the sour cream and serve.
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