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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 2 |
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French green lentils allow you to cook this stew long enough to develop the flavors but will not get mushy . Flavorful, healthy and easy. A good warm supper when served with oven toasted french bread slices and a salad. Ingredients:
1/2 medium onion, chopped |
2 tablespoons olive oil |
2 medium carrots, chopped |
14 ounces chicken broth (1 can) |
1 1/4 cups water |
1/2 cup french green lentil, rinsed |
1/4 teaspoon dried thyme |
1/4 teaspoon dried rosemary |
salt and pepper |
Directions:
1. Saute onion in olive oil.
2. Add chopped carrot.
3. Add remaining ingrediants and cook on medium heat until lentils are soft.
4. Salt and Pepper to taste.
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