Green Lentil Salad (Azifa) |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 4 |
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From: “The Essential African Cookbook” by Rosamund Grant. Ingredients:
1 cup green lentil, soaked overnight (8 oz) |
2 tomatoes, peeled and chopped |
1 red onion, finely chopped |
1 green chili pepper, seeded and chopped |
4 tablespoons fresh lemon juice |
5 tablespoons olive oil |
1/2 teaspoon prepared mustard |
salt & freshly ground black pepper, to taste |
Directions:
1. Place the lentils in a saucepan, cover with water and bring to a boil.
2. Simmer for 45 minutes until soft, drain, then turn into a bowl and mash lightly with a potato masher.
3. Add the remaining ingredients and mix well. Adjust seasonings to taste.
4. Chill before serving as an accompaniment to a meat or fish dish.
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